Crafted with Intention.
Authentic Japanese sushi in the heart of Hong Kong.
Featured Dishes
Crafted with the finest seasonal ingredients
Chef's Sashimi Platter
Chef's selection of 12 seasonal sashimi pieces — the best of today's catch
HK$298
Dragon Roll
Prawn tempura inside, topped with avocado, tobiko and eel sauce, 8 pieces
HK$138
Spicy Tuna Roll
Fresh tuna, spicy mayo, cucumber and avocado, 8 pieces
HK$98
Hokkaido Scallop Nigiri
Sweet Hokkaido scallop, lightly seared with yuzu salt, 2 pieces
HK$98
Bluefin Tuna Nigiri
Wild-caught bluefin tuna (otoro) on seasoned rice, 2 pieces
HK$128
Salmon Nigiri
Premium Atlantic salmon on hand-pressed vinegared rice, served as 2 pieces
HK$68
Our Philosophy
At Matsu-Sushi, we believe great sushi is an act of respect — for the fish, the rice, and the guest. Our chefs source only the finest seasonal fish, working directly with trusted suppliers in Japan and Hong Kong to ensure the highest quality reaches your plate.
在松壽司，我們相信優質壽司是對魚、米飯和賓客的尊重。我們的廚師只選用最優質的時令魚鮮，與日本和香港的可信供應商合作，確保最高品質送達您的餐碟。