Fresh. Seasonal. Authentic.

Our Menu

Nigiri

Hand-pressed sushi with premium fish

Chef's Pick

Bluefin Tuna Nigiri

Wild-caught bluefin tuna (otoro) on seasoned rice, 2 pieces

HK$128

Yellowtail Nigiri

Silky Japanese yellowtail (hamachi) on pressed sushi rice, 2 pieces

HK$88

Chef's Pick

Hokkaido Scallop Nigiri

Sweet Hokkaido scallop, lightly seared with yuzu salt, 2 pieces

HK$98

Chef's Pick

Salmon Nigiri

Premium Atlantic salmon on hand-pressed vinegared rice, served as 2 pieces

HK$68

Maki Rolls

Handcrafted sushi rolls

Chef's Pick

Dragon Roll

Prawn tempura inside, topped with avocado, tobiko and eel sauce, 8 pieces

HK$138

Vegetarian Roll

Avocado, cucumber, pickled daikon and sesame, 8 pieces

HK$78

Chef's Pick

Spicy Tuna Roll

Fresh tuna, spicy mayo, cucumber and avocado, 8 pieces

HK$98

Sashimi

Premium sliced fresh fish

Salmon Sashimi

Five slices of premium Norwegian salmon, served with wasabi and pickled ginger

HK$88

Tuna Sashimi

Five slices of lean bluefin tuna (akami), served with wasabi

HK$108

Chef's Pick

Chef's Sashimi Platter

Chef's selection of 12 seasonal sashimi pieces — the best of today's catch

HK$298

Appetizers

Starters and small plates

Miso Soup

Traditional white miso with tofu, wakame seaweed and spring onion

HK$28

Pan-Fried Gyoza

Crispy pork and vegetable dumplings with ponzu dipping sauce, 6 pieces

HK$68

Edamame

Steamed salted young soybeans

HK$38

Drinks

Sake, beer, and soft drinks

Premium Sake (Junmai)

Pure rice sake, served warm or chilled — smooth and subtly sweet

HK$88

Japanese Green Tea

Hot or iced ceremonial-grade matcha or sencha

HK$32

Sapporo Beer

Classic Japanese lager, 330ml bottle

HK$58